The main reason for the reputation of Italian food is in all probability its taste that pleases all cultures. A different one might be the excellent of its ingredients. A fantastic Italian dish depends directly on the freshness and genuinity of its ingredients. Through the present occasions, it can be essential to preserve good quality standards to avoid a high-quality loss even though seeking for comfort in international markets. Get far more information and facts about prodotti garfagnana
Excellent Brands
To guard the originality of some typical products and processes, the European Union designed the high-quality brands PDO (Protected designation of origin) and PGI (Protected Geographical Indication). The PDO protects both the origin in the raw material and the standard production process. The PGI protects the standard process, allowing the raw material to come from other components.
The weak ring could be the low knowledge people have about these brands. They are made to foster the standard products, benefiting the consumers, as they distinguish the real standard products in the common ones which are maybe sold as an equal excellent product. Some researches showed that the number of people who knows about these brands continues to be a minor element from the shoppers.
One of the most recognized instance regards the parmesan cheese. A lot of the buyers know parmesan as a form of Italian cheese. How several of those buyers know regarding the sentence from European Union stating that Parmesan would be the cheese produced within a determined area of Italy, below the rules of Parmigiano Reggiano consortium? Only this cheese can be named Parmigiano or parmesan. The other ones, developed all about the world (this sentence regarded a German cheese) cannot use this name. If they do so, they may be performing it unproperly.
Typical food excellent and Tourism
This instance shows the value of preserving the food culture. Otherwise, within a handful of years, within this globalization atmosphere, we had been going to eat precisely the same points everywhere, losing this crucial culture element that may be made of common processes and products.
When we travel, we do not go visiting museums or monuments only... every place carries its culture also concerning food.
Studies show that the number of vacationers that think about the food as a crucial issue although picking a destination is developing. A relevant number wants to experience it visiting wineries, agritourist sites and "touching with hand" the process of creating common products. Normally also getting local products to take home element of that experience lived in that precise territory.
Hunger and top quality
High-quality is for comfortable people. It shouldn't be like this, nevertheless it is. People is able to look for quality when isn't hungry. Speak about high quality brands and standard products has sense when people is currently replete, and possess the possibilities to decide on. This truth doesn't imply top quality shoudn't be present in each and every product, nevertheless it implies that look for any specific added virgin olive oil has sense for someone who already uses and know what an added virgin olive oil is.
This may be a threat for poor civilizations that may loose their standard process when looking for cheaper food. They might invest in in the outside much more convenient food in lieu of evaluating their own standard processes, that might price a lot more and give significantly less harvest.
Quantity x high quality
The process of acquiring smaller sized harvests began having a substantial production of butter inside the 70's, that was storaged in European warehouses. Within a world where there is certainly nevertheless people who die for hunger, such financial measure to prevent the prices reduce isn't right. So, what need to be accomplished to prevent this inconvenient difficulty (also a lot food stored)? Produce less! The biologic products had been born then to fulfill this need to have: smaller harvests using much less chemical fertilizers and pesticides.
The process continued and people started to notice that "less is better". Typical products with compact outputs began to be viewed as specialties. If a sort of olive tree offers less harvest, their product is really a niche product.
But how a common buyer can notice this distinction? Through the quality brands. It is a potent tool for quality food lovers. A exceptional product has no have to have of a high-quality brand. Some particular brands of balsamic vinegar are sold by a lot more than 2000 US dollars per litre. They are special products by themselves, as a Ferrari is amongst machines. But with regards to the great products that may be confused with equivalent in look, the good quality brand is important and allows the gourmets to purchase and appreciate unique food that continue to be developed as they used to become, respecting the local traditions and enabling us to live inside a international world that preserve the differences cultures really need to preserve the history alive.
